Do you have leftovers in your refrigerator? Want to figure out what to make with them, instead of throwing them away?

Sara Dickerman is a James Beard award-winning writer and the author of Bon Appetit: The Food Lover’s Cleanse. Her new book, Secrets of Great Second Meals, use leftovers as a springboard for kitchen creativity! Built around flexible recipes that can handle a lot of variations, Sara teaches you strategies to make yesterday's extra food into vivacious "second meals” full of bold flavor and appeal.

We will be making and eating: mixed cheese gougeres with dates and arugula; lemony Greek chicken soup with dill; saffron rice pudding.