Do you worry you'll never make great desserts if you can’t eat gluten? Think again. In this class, Shauna Ahern (also known as Gluten-Free Girl) will teach you the basics of making cakes, pies, and cookies.

Together, we will be making: gluten-free carrot cake with coconut-tahini frosting; lemon meringue pie; 36-hour-chocolate-chip cookies.