In honor of the Sheepdog Trials, we are offering a 4-course dinner with wine pairings. Our chefs have been planning this one with joy.

First course

Lamb tartare with berbere seasoning and injera chips

Second course

Lamb chops marinated in Baharat yogurt, served with saffron rice and roasted asparagus with a preserved lemon-pistachio sauce

Third Course

Lamb ramen bowl with island produce

Dessert

A trio of small fruit desserts: Italian fruit salad, cherry pie, and strawberry milkshake.