Photo May 10 10 18 12 AM

June 27, 2019, 6:00pm – 8:00pm

Making Indian Chutneys

Pickled, sweet, and acidic — good chutneys can elevate your food. Sarah Collins of Seattle Canning Company will share how to make 3 delicious chutneys to make all your sandwiches, meat, roasted vegetables, and grains taste new.