Dark rich moles. Homemade corn tortillas. Salsas. Lamb. Squashes. Beans. Payapas. Discover the incredible flavors of Oaxaca, Mexico with a chef whose family grew up there.
Chef Hayden Smissen, whose grandmother lived in Oaxaca, will be sharing his most beloved recipes and getting you involved in the cooking. And then we feast.
Chapulines with Chile and Lime; Fried Grasshoppers dusted with Chili Powder
Salsita Adobada; with Chips Salsa Fresca with Chipotles
Home made corn tortillas
Ensalada Comalito; Charred Tomato Radish Salad
Calabacitas; Braised Squashes (Grey and Chayote)
Borrego con Mole' Negro; Braised Lamb with Black Mole'Papaya con Tajin!
This is going to be quite the night.