Do you miss good sourdough bread? If you have to be gluten-free, you might worry you will never eat a crusty loaf of bread with a soft crumb again. This class will change your mind.
Shauna Ahern, once known as Gluten-Free Girl, has been baking gluten-free sourdough bread for years. She has studied the best way to make a sourdough starter, the process of fermentation, starch retrogradation, the powers of psyllium husk, and the best way to make great bread. And she's going to show you how.
In this class, Shauna will show you how to make a sourdough starter, how to feed it, what to make with the leftover starter, and how to store the starter. And then she will be walking you through every step of the process of making a loaf of good sourdough bread, from building the dough, letting it ferment, how to use a banneton, scoring the loaf, baking the loaf, and waiting. You will leave the class determined to make your own bread from now on.
Let us eat bread together.