It's the end of July, it's warm and gorgeous summer evening. What better way to enjoy it than spending time with Chef Hayden and some new friends at Relish?
Chef Hayden Smissen began his culinary training in Spain and he loves making paellas. He delights in feeding people delicious food and he can't wait to cook with you.
We'll start the evening with a welcoming beverage and will then be making several tapas dishes together. From there, we'll be creating a giant paella on the back patio of Relish.
Come celebrate summer with us.