If you ever ask Chef Nathan where to go on a food-focused adventure in Western Europe, he will undoubtedly direct you to one of his favorite regions in the world -- the Basque Country.

From the picturesque, fog shrouded Pyrennes to the Bay of Biscay, we’ll take a culinary journey from mountain to sea, building the perfect meal along the way.

Together, in this hands-on cooking class, we’ll create a mouth-watering dinner from the building blocks of Basque cuisine: peppers, potatoes, hyper-local proteins, and of course, something sweet.

Chef Nathan will teach you how to create a selection of his favorite Basque specialties, including a locally-sourced, punchy salade composée, and how to best pair with some local meats and cheeses, and a few of his back-pocket regional bottles.

If you'd prefer non-alcoholic drinks, they're available at every class and we'll be happy to accommodate you with something truly delicious.