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August 29, 2019, 6:00pm – 9:00pm

Don’t Call Me me an Hors d’Oeuvre

Bespoke. Very unique. Open Concept. Heavy Apps. What do all these terms have in common, or even mean? We don’t know either. Let’s dispel any doubts and learn some showstopper starter dishes, together.

Never again will you feel any dread when invited to ‘bring a little something’ to a dinner party - let Chef Nathan arm you with some simple, delicious, and beautiful techniques that will work with any season or setting.

It’s a party! Enjoy some great local wines, many perfect bites, and maybe even make some friends while you expand your party repertoire!

If you'd prefer non-alcoholic drinks, they're available at every class and we'll be happy to accommodate you with something truly delicious.