It's a beautifully warm, late summer Saturday evening on Vashon. Come join us at Relish for the best of our local produce for a summer Italian dinner.

Chef Jacob Wiegner, chef and former owner of Blackboard Bistro in West Seattle, will have a tomato-marinated squid salad ready on your arrival.

Together, we will make a stuffed grilled eggplant, a wild mushroom polenta, and a rack of lamb with Italian salsa verde with summer squash.