It’s the end of Summer, the Talent Show is looming, and you’ve just got to have something clean, simple, and delicious.
Using some of his favorite moves, Chef Nathan will teach you how to build a few exciting summertime soups, bites, and surprises into your kitchen repertoire.
This class is geared towards beginners and true amateurs - we’ll dig into knife skills, stock building, plating (eating with your hungry eyes), and relationship to ingredients -- not recipes.
Watermelons will be provided. You’re guaranteed to have the time of your life.