August 16, 2019, 10:00am – 1:00pm
Too Hot to Cook
It’s the middle of August, and it’s downright sweltering. Together, we’ll build a cool and refreshing salad or two that’ll be sure to be a part of your family’s summer for years to come.
Chef Nathan will show you how to use pantry goods, island produce and a few unexpected players that will be sure to inspire your hand even in the dog days of summer.