Come on down to Relish to rejoice in our island and its bounty through a celebration of its produce and products - together, we’re going to feature island producers and let their wares sing.
Keeping things simple, wonderful, and delicious, Chef Nathan will create a four course dinner with some slowly roasted pork with a hand-picked herb and wine pan sauce, Vashon grown produce and potatoes prepared according to the season. For this third week in August, Nathan's job as a cook is to coax out their true flavors by treating them gently and simply.
For something sweet, we'll have one of Nathan's favorite dishes: berries and a silky Chantilly cream, whipped with raw, local honey and a tiny bit of nutmeg and cinnamon folded in.
If you'd prefer non-alcoholic drinks, they're available at every class and we'll be happy to accommodate you with something truly delicious.
We’re going all out for this Vashon Farm Dinner - it’s surely not to be missed.