Who doesn’t love Chinese dumplings?
Whether your go-to is takeaway from your favorite Chinese restaurant or your freezer is well stocked to satisfy your dumpling cravings from the comfort of home, this cooking class will be nothing short of a game-changer for you.
Because once you learn how to make dumplings – jiaozi – from scratch, it’ll be next to impossible to eat them any other way.
Hsiao-Ching Chou, author of Chinese Soul Food: A Friendly Guide to Homemade Dumplings, Stir-Fries, Soups, and More, is renowned for her dumpling classes.
The former food editor at the Seattle P-I, Hsiao-Ching has been sharing her approach with readers and students for two decades and was featured on Anthony Bourdain’s “No Reservations” to show Anthony the secrets of making homestyle pot stickers.
In this class, we’ll learn how to make dumpling dough and roll out the wrappers, two fillings (pork-and-Chinese cabbage and mixed vegetable); five folding and pleating techniques; and two cooking methods (boiled and pan-fried, aka pot stickers).
Copies of Hsiao-Ching Chou’s cookbook will be available for you to purchase and have signed. We will also have Chinese rolling pins available in our shop to help you elevate your jiaozi skills to legendary status. Join us!