Come on down to Relish to rejoice in our island and its bounty through a celebration of its produce and products - together, we’re going to feature island producers and learn how to make their wares sing in this hands-on cooking class.
Keeping things simple, wonderful, and delicious. We’ll meet our producers at the market, consult with them to discover what’s at peak ripeness, and design our menu from there - expect wonderful produce, fresh cheeses, local meats, and curated wines.
Essential pasta, of the minute contorni (Italian side dishes), and a show stopper Roman dish will round out one of our most anticipated Market Cooking Classes with our Chef in Residence, Nathan Gilmour. He’ll pull from his time as a stagisti in Alice Waters’ Rome Sustainable Food Project and translate those principles to our Island’s bounty.
Chef Nathan will lead us on our culinary experience, teaching us how to think on our feet at the market and make a menu on the fly -- a most essential skill -- and how to knock it out back in the kitchen over a few well placed drinks.
If you'd prefer non-alcoholic drinks, they're available at every class and we'll be happy to accommodate you with something truly delicious.
We’re going all out for this Market Cooking class - it’s surely not to be missed.