Come down to Relish to unlock the secrets and potential of your oven, perfectly suited for the season. Warming food to shake the October chill off your shoulders, while warming your home.

Learn how to create dishes that you can build, pop in the oven, and sit back with a book by the fire while things burble and mingle. We’ll focus on two preparations - a roast of pork and fruit (rib stickin’ goodness) as well as one of Chef Nathan’s back pocket techniques, broasting.

While the roast is in the oven, we’ll pull together some lovely sides to round out our perfect weekend meal.