We all know the undeniable truth at Thanksgiving - we’re really there for the sides, the stuffing, and the unique quirks of the table that only make sense on THAT particular day (and maybe in a sandwich the following morning!).

While everyone has their particular way of roasting the bird, we're here to walk you through our favorite turkey day sides that will undoubtedly become part of your holiday repertoire.

Think the best mashed spuds, creative stuffings, silky vegetables (that will have your kids reaching for more), and, of course, a stress-free dessert.

This class will be taught by our newest team member Chef Andrew Oldham who brings his old-school French kitchen flair to Relish, as well as his new spins on modern classics.

Join us at our table and go home with a newfound confidence in the kitchen for cooking for family and friendsgiving.