Come on down to Relish to learn how to create two beautiful back pocket soups that you can roll out anytime of year. November in the Northwest, however, is particularly suited for these two hearty blends - curl up with a New Classic vegetarian meal and count the rain drops on the window.

Chef Nathan will bring you to the southwest with his famed Southwestern Roasted Corn Chowder and queso fresco quesadillas then transport you across a few bodies of water to Rome where we’ll enjoy some squash soup and delectable crostini.