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February 28, 2020, 6:30pm – 8:00pm

Food & Wine Pairing: Beef Bourguignon and Red Wine

The second in our series of Food and Wine Pairings, our very own sommelier, Adam Chumas, and Chef in Residence, Andrew Oldham, will bring a northwest twist to this most classic French dish, Beef Bourguignon.

Adam will pair with a classic red burgundy, a northwest pinot noir and something unexpected — au fond de la cave — that will be sure to have your tastebuds singing. Join us!