GREENS | SPROUTING | ASPARAGUS | MORELS

Learn how to navigate through the local and regional spring produce that you will find at the farmers market, farm stands, and coops and turn the seasonal greens into highly nourishing spring salads:

fresh spring salad with miso-tahini dressing & avocado dressing

butterhead lettuce salad with radishes & peas with white balsamic dressing

asparagus & spinach salad with marinade

simple spinach salad & strawberry-avocado salsa