Expand your understanding of the exotic flavors of Asia. Wild Ginger owner, Rick Yoder, will share his insights into the intricacies of traditional methods of cooking and the stories behind the recipes chosen for this class.

Learn why it’s important to pound ingredients; understand the spice profiles of curries; know why we love Basmati rice, and so much more.

See, smell, and of course taste a variety of dishes that highlight the wonderful world of Asian cooking. We’ll be making Spicy Mongolian Peanuts, Siam Lettuce Cup, Thai Curry Chicken, Bok Choy with Garlic Oil, Yellow Lentil Dahl, and Basmati Rice. So whether you use chopsticks or a fork, you’ll be happy to have joined us for this delicious meal!