Join us at Relish during this wondrous time — Vashon Island in late summer, spilling into fall. We’ve created a bevy of offerings for our guests and friends: Market Cooking Classes, Chef’s Dinners with ingredients that are regionally specific, and, as always, with something up our sleeves. We’re proud to host one of the region’s best vegetarian chefs, as well as our Cookbook Author cooking classes.

As the nights draw in, we’ll feature our Date Night Series with food to warm your hearts and bellies as well as explore far away locales — think Peru, The Basque Country, Viennese Wine Valleys, and Chef Nathan’s favorite, Rome.