Upcoming Classes

As the nights draw in, join us at Relish during this wondrous time — Vashon Island in autumn. We’ve created a bevy of offerings for our guests and friends: Market Cooking Classes, Chef’s Dinners with ingredients that are regionally specific, and, as always, with something up our sleeves. 

We’re proud to host one of the region’s best vegetarian chefs, Emily Vogt as well as a pickling and preserving class series with Sarah Collins of Seattle Canning Company. 

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