Upcoming Classes

We’ve got some wonderful offerings for January and into the new year: from our Hygge Hug: Warming Winter Foods with Emily Wigley on Jan 18th to a new offering from Hsiao-Ching Chou: Easy Wok Cooking on Mar 15th, to Sarah Collins Fermentation Series that starts on Jan 26th, there’s lots on offer to bring camaraderie around delicious food, drink and community — join us!

Relish and Hardware Store Finals 139 of 175