Join us at Relish to learn how to make these two bedrock dishes of Jewish meals: challah and chicken soup.

Challah is the cornerstone of every Jewish holiday, and in this class you'll learn how to bake a wholewheat version that'll knock people’s socks off. Whether you’ll be baking challah every Friday for Shabbat dinner or for killer French toast on the weekend, this award-winning recipe is definitely Best in Show.

Is there anything more iconic than chicken soup? With the nights drawing in and flu season upon us, now's the perfect moment to learn how to make the finest Jewish penicillin this side of the Hudson.

You'll be able to use this soup as your base for matzoh ball soup come Passover or to quickly put together when you need an easy, warming meal for the family.

This very special class will be taught by Aaron Hendon. Aaron's been baking — and winning awards — for his challah and sourdough rye even before launching and running a legendary bread and bagel shop for most of the '90's. Born and raised in New York, Aaron's got the right amount of East Coast moxie and stories in his back pocket to guarantee that you'll learn a lot and laugh a lot.