Come on down to Relish and join us for this very special cooking class — enjoy some truly delectable food and properly celebrate your sweetie on Valentine's Day.
Our Chef-in-Residence, Andrew Oldham, will start our evening right with local oysters on the half shell with a frozen pink peppercorn-champagne mignonette, and paired with a glass (or two) of something celebratory, chosen by our own very sommelier, Adam Chumas.
As we settle in, Chef Andrew will show us how to handle duck in ways that’ll elevate your dinner party game to legendary status and keep your home fires burning bright.
We’ll spin a few records and tell a few tales, before wrapping up the evening with a light and indulgent chocolate desert. Join us for this cooking class with a fun dinner party vibe!