Relish march

March 22, 2020, 11:30am – 1:30pm

Drizzle Dip Douse Devour: Vegan Sauces and Dressings with Emilia Vogt

A culinary craftsman that enjoys sharing her passion for local cuisine and veggie inspiration! Emilia will highlight healthy sauces and dressings served over cruciferous vegetables, tofu, roasted yams and mushrooms. Prime your palate with Green Goddess Dressing, Superfood Vegan Cheese Sauce, Miso Ginger Glaze and Spicy Cilantro Cream Sauce. All food that boast anti-inflammatory and taste delicious. Join us for this healthy inspired cooking experience!